• 347 Ramapo Valley RdMinutes off Routes 287 & 208,OaklandNJ 07436
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  • 201-337-8068

Cleaning Your Weber Grill

CLEANING A GAS GRILL:

  1. When the grill is cool, brush or scrape off built-up carbon on the underside of the lid. Then,
    brush the cooking grates to remove leftover debris from your last grilling session.
  2. Brush or scrape the Flavorizer Bars® (A) until they are free of debris.
  3. Using a clean brush, clear the burner tube ports (B) of rust and debris by brushing across them,
    not down the length of the burner. Clean burners 1-2 times a year.
  4. Use a scraper to chip away any built-up debris along the sides and bottom of the cookbox. Push
    all the debris into the slide-out grease tray.
  5. Scrape any debris in the slide-out grease tray into the drip pan. Replace the drip pan after
    wiping out the catch pan. Periodically check and clean the grease tray before grilling.
  6. Be sure to inspect all hoses for cracks or abrasions, and leak check all gas connections,
    including LP tanks, using a soapy water solution. To leak check, dab a mixture of dish soap and
    water on all connections. With the control knobs off, turn on the gas. If bubbles form, there is a
    leak.
    DO NOT USE THE GRILL!

CLEANING A CHARCOAL GRILL:

  1. When the grill is cool, brush or scrape off built-up carbon on the underside of the lid.
  2. Brush the cooking and charcoal grates to remove the leftover debris from your last grilling
    session.
  3. Use a scraper to chip away any hard-to-remove debris on the inside of the bowl. Use the One-Touch
    Cleaning System™ (A) to push ashes and debris into the ash catcher.
  4. Make sure to empty the ash catcher – ashes left sitting in the ash catcher can promote corrosion.
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